Elevate your next brunch with a little ooh la la from a lox galette. Traditional French galettes bring an openness to creative interpretation that will make them your new culinary obsession. Gorgeously rustic and deceptively simple to prepare, this lox galette is layered with cream cheese and potatoes, and then topped with cured salmon, fresh herbs, capers and red onion.

For those joining us in Toronto, we are delighted to partner with our friends at Lox and Schmear. Place an order and pick up their critically acclaimed house-made lox on Sunday morning before class for a next-level experience.

https://www.loxandschmear.com/

About Building The Jewish& Cookbook:

Join us every month as together we build the Jewish& Cookbook – recipes from households blending traditions and cultures! Celebrate Jewish diversity and cook-a-long from your home kitchen or just pull up a seat and watch. The ingredient list and zoom link will be emailed to you in advance of the class.   About Jennifer Originally from Paris, Jennifer Bartoli has dedicated her career to food for the last decade. She's worked in magazines as a food editor and writer, as well for a variety of brands as a recipe developer, food and prop stylist. You can find her on Instagram at @JennBartoli, and listen to her chat about seasonal ingredients on Radio Canada (in French!).